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Walnut MeatCreamy-Avocado-Pesto-Zoodles
1 cup raw walnuts
1 tbsp olive oil
1 tsp oregano
1/4 tsp sea salt

Avocado Pesto
2 ripe avocados
1 cut fresh basil leaves
3 cloves garlic, peels
1/4 cup pine nuts
1 tbsp lemon juice
1/2 tsp sea salt
3 tbsp olive oil

3 large zucchini, spiralled
1 tbsp olive oil
1/4 cup sun dried tomatoes, sliced


To make Walnut Meat, combine the walnuts, olive oil, oregano, an sea salt in a food processor. Process until desired consistency and set aside.

To make avocado pesto, in a food processor combine, avocados, basil, garlic, pine nuts, lemon juice, and sea salt and blend until smooth. Set aside.

In a large pan add olive oil and turn on to a medium heat. Add zucchini noodles and cook for approx 2 mins – or until tender.

Add pesto, walnut meat, and sun dried tomatoes and toss with zoodles.

Serve on its own or as a side dish.